Zammer Luncheon Series

Reservations: available 12:00–12:30pm
Location: Zammer Dining Room, Grossman Commons CG-11
Cost: $13.00 per person
Reservations: cknop@capecod.edu
Phone: 774.330.4649

Thursday, October 10, 2019

Served Buffet Style

  • Fresh Mixed Green Salad, Red Wine Vinaigrette
  • Roasted Tenderloin of Beef, Sauce Béarnaise, Twice Baked Potatoes, Sour cream & chives, Sautéed buttered Haricots Verts
  • Warm Brownie, Vanilla Ice Cream

Thursday, October 17, 2019

  • Stuffed Quahog, with our signature Italian sausage stuffing, lemon and drawn butter
  • Scallop Risotto, Seared Sea Scallops served over our creamy mushroom risotto
  • Cranberry Key-Lime Pie Trifle, A classic with a Cape Cod twist. Cranberry key-lime mousse, graham cracker crust

Thursday, October 24, 2019

  • Creamy Tomato Bisque, Served with a slice of garlic bread
  • Octoberfest! Jagerschnitzel, A traditional German dish of thinly pounded pork cutlets, breaded and fried, topped with a sour cream mushroom gravy, mashed potatoes and Braised Sweet Red Cabbage
  • New York Style Creamy Cheesecake

Thursday, October 31, 2019

  • Creamy Butternut Squash Bisque
  • Boneless Cinnamon-Apple stuffed Pork Chops, Apple Cider Jus, Whipped Potatoes and Roasted Baby Zucchini
  • Warm Apple Cobbler, Vanilla Ice Cream

Thursday, November 7, 2019

  • Ceasar Salad, Asiago Cheese and Garlic Croutons
  • Hearty Braised Beef Stew, Red Wine-Rosemary Infused Slow Cooked Beef with Fall Vegetables
  • Chocolate Strawberry Crepes, melted Chocolate, whipped cream

Thursday, November 14, 2019

  • Mozzarella Buttons, Button mushrooms stuffed with Fresh Mozzarella, Pesto Drizzle over Roma Tomatoes
  • Pan Roasted Duck Breast, Crisp duck breast topped with a house-made cherry reduction, sweet potato mash, roasted slivered almond asparagus
  • Maple Crème Brulee, A classic Crème Brulee sweetened with a hint of maple